Pinot Noir Around the World

About this course

This masterclass examines how Pinot Noir expresses differences in climate, geology, winemaking and ageing. Participants taste a range of still and sparkling examples from Burgundy and Champagne alongside wines from regions including England, Australia, New Zealand, Chile, California and South Africa. The session uses comparative tasting to consider the variety’s characteristics across contrasting places and styles.

What you'll learn

• Compare Pinot Noir wines from traditional and newer growing regions
• Identify how climate and geology can influence Pinot Noir’s expression
• Examine the effects of winemaking and ageing on different styles
• Distinguish between still and sparkling expressions of Pinot Noir

Is this course right for you?

The course is listed as suitable for all levels. It involves guided tasting and discussion of Pinot Noir from a range of regions, with themes introduced through comparative examples.

• Suitable for learners at any stated level
• Involves tasting both still and sparkling wines

Before you go

• Smart-casual dress code.