Baking

Pizza & Tiramisu Workshop

ByBread Ahead

All Levels

An all-levels group workshop covering Roman-style rectangular pizza and classic tiramisu.

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Upcoming classes

1 class

StartsScheduleLengthTeacherVenuePrice
  • Thu 17 Sep, 18:00 - 20:00

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    1 day
    Bread Ahead
    1 dayThu 18:00£70
    BakingTeacherBread Ahead
    BakingTeacher
    £70

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About this course

Participants learn a Roman-style pizza technique, which differs from more familiar home pizza-making methods and produces a rectangular base. After baking, they add fresh toppings and eat the pizza together. The session also covers preparation of classic tiramisu, with some dessert available to enjoy during the workshop.

What you'll learn

  • Prepare Roman-style pizza using its distinctive rectangular format and technique
  • Finish baked pizza with a choice of fresh toppings
  • Make classic tiramisu

Is this course right for you?

The workshop is listed as suitable for all levels and is structured as a sociable group activity, with participants cooking and dining together. It can accommodate people who have made pizza at home, while introducing a different Roman-style method.

  • Suitable for learners at all stated levels
  • Designed around shared cooking and dining with other participants

Before you go

  • The tiramisu made during the workshop can be taken home.

Where this course runs

  • Selected class

    Bread Ahead, 26-28 Olympic Way, London HA9 0NP

    26-28 Olympic Way, London HA9 0NP

    Nearest station: Wembley

    View venue details ›

Bread Ahead

Baking school at Borough Market & Wembley

36 baking courses on Learn.London

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