Cooking
Pizza Workshop
An all-levels cooking class covering pizza dough, fresh toppings, grissini and garlic doughballs, with baking and tasting during the session.
Choose a date before booking
Upcoming classes
3 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
12 Sept 2026 Saturday | 09:30 - 12:30 | Workshop1 day | CookingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | Book now |
18 Sept 2026 Friday | 09:30 - 12:30 | Workshop1 day | CookingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
26 Sept 2026 Saturday | 09:30 - 12:30 | Workshop1 day | CookingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Fri 18 Sep, 09:30 - 12:30
1 day1 dayFri 09:30£110CookingTeacherBread AheadSat 26 Sep, 09:30 - 12:30
1 day1 daySat 09:30£110CookingTeacherBread Ahead
About this course
Participants make pizza from scratch, focusing on preparing a well-developed pizza base before adding fresh produce as toppings. The class combines guidance and instruction with baking, allowing participants to cook their pizzas and eat them fresh from the oven. Alongside the pizzas, they prepare crunchy grissini and garlicky doughballs, extending the session beyond a single dough recipe.
What you'll learn
- Prepare dough for a pizza base
- Shape and top pizzas with fresh produce
- Bake pizzas until ready to eat
- Make grissini and garlic doughballs
Is this course right for you?
The course is listed as suitable for all levels. It involves following instruction while making and baking several dough-based items during the class.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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