Port Masterclass

About this course

The masterclass uses a guided tasting to compare seven Port styles, including White, Ruby, Rosé and Vintage examples. Alongside the wines, it introduces the history of Port, the terraced vineyards of the Douro Valley and the main stages of production. Discussion focuses on how styles differ, when they are typically enjoyed and how Port can be matched with food. Plates selected to complement the wines form part of the tasting experience.

What you'll learn

• Identify key differences between major Port styles
• Describe the Douro Valley’s role in Port production
• Explain the main stages involved in making Port
• Assess how different Ports pair with food

Is this course right for you?

The course is intended for beginner to intermediate learners. Its format centres on guided tasting, with explanations of Port styles, production and food pairing rather than requiring learners to study these subjects independently beforehand.