Portuguese Baking Workshop

About this course

The workshop explores three traditional Portuguese bakes. Participants prepare crisp pastry cases filled with custard, make Pão de Deus with its sweet coconut topping, and bake soft papos secos rolls commonly served with meals. Some dough is prepared in advance, allowing the session to concentrate on the key stages of each recipe and the baking process across all three items.

What you'll learn

• Bake Portuguese custard tarts with crisp pastry and a creamy custard filling
• Prepare Pão de Deus coconut buns with a sweet coconut crust
• Bake soft papos secos rolls
• Work through the key stages of three Portuguese baking recipes

Is this course right for you?

The workshop is listed as suitable for all levels and explicitly welcomes beginners as well as baking enthusiasts. It involves making several different bakes during one session, with some dough preparation completed in advance.

Before you go

• Some doughs are pre-prepared during the workshop.
• Participants can take home the bakes they make.