Cooking
Portuguese
An all-levels cooking class covering Portuguese cod fritters, fish escabeche, fish or pork stews, and Pastel de Nata.
Choose a date before booking
Upcoming classes
4 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
9 Oct 2026 Friday | 18:00 - 21:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | Book now |
13 Nov 2026 Friday | 18:00 - 21:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | |
16 Jan 2027 Saturday | 12:00 - 15:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | |
20 Feb 2027 Saturday | 16:00 - 19:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 |
Fri 13 Nov, 18:00 - 21:30
1 day1 dayFri 18:00£145CookingTeacher96 Central StreetSat 16 Jan, 12:00 - 15:30
1 day1 daySat 12:00£145CookingTeacher96 Central StreetSat 20 Feb, 16:00 - 19:30
1 day1 daySat 16:00£145CookingTeacher96 Central Street
About this course
This class explores traditional Portuguese dishes, with a focus on fish, seafood and hearty stews. It covers bacalhau fritters, fish escabeche, a choice of fish or pork stew, and Pastel de Nata. Teaching includes demonstrations of straightforward cooking methods, including salting cod, preparing flaky custard pastry and using shortcuts intended to make the recipes manageable to cook at home.
What you'll learn
- Prepare bacalhau cod fritters
- Cook a classic fish escabeche
- Make a Portuguese-style fish or pork stew
- Prepare Pastel de Nata with flaky pastry and custard
- Apply simple techniques for salting cod and streamlining the recipes
Is this course right for you?
The course is listed as suitable for all levels. It introduces a range of Portuguese recipes through demonstrations and explanations of simple techniques for preparing them at home.
Where this course runs
- Selected class
96 Central Street, London EC1V 8AJ
London EC1V 8AJ
Nearest station: Clerkenwell
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