Portuguese

About this course

This class explores traditional Portuguese dishes, with a focus on fish, seafood and hearty stews. It covers bacalhau fritters, fish escabeche, a choice of fish or pork stew, and Pastel de Nata. Teaching includes demonstrations of straightforward cooking methods, including salting cod, preparing flaky custard pastry and using shortcuts intended to make the recipes manageable to cook at home.

What you'll learn

• Prepare bacalhau cod fritters
• Cook a classic fish escabeche
• Make a Portuguese-style fish or pork stew
• Prepare Pastel de Nata with flaky pastry and custard
• Apply simple techniques for salting cod and streamlining the recipes

Is this course right for you?

The course is listed as suitable for all levels. It introduces a range of Portuguese recipes through demonstrations and explanations of simple techniques for preparing them at home.