Principles of Bread Making Cooking Class

About this course

The class explores the fundamentals of bread making through hand-kneading and learning to judge when dough needs to rest. Participants make bread intended to develop airy interiors and crunchy crusts, then prepare versatile flatbread and homemade butter with savoury variations. The session combines instruction with making and tasting, including Persian-style flatbread served with a selection of ingredients.

What you'll learn

• Recognise when hand-kneaded dough needs to rest
• Shape and make loaves with airy interiors and crunchy crusts
• Prepare versatile Persian-style flatbread
• Make homemade butter and savoury variations

Is this course right for you?

The class is listed as suitable for all levels. It involves taking part in bread-making activities, including hand-kneading dough, preparing flatbread and making butter.

Before you go

• Participants take home two different loaves of bread and homemade butter.
• Ingredients are provided to enjoy with fresh, warm Persian-style flatbread during the class.