Proper Pudding Class

About this course

The class introduces methods for making three puddings: lemon and almond torte, passion fruit meringue pie and soft-centred chocolate pots. Chef-led demonstrations cover techniques, baking tips, shortcuts and ways to adapt recipes before participants prepare the dishes themselves. The session includes making sweet shortcrust pastry and working towards the soft centre of the chocolate pots. Chefs circulate during the practical work to provide guidance and answer questions. Participants eat one chocolate pot during the class and take the remaining puddings home.

What you'll learn

• Prepare sweet shortcrust pastry for a dessert.
• Make lemon and almond torte, passion fruit meringue pie and soft-centred chocolate pots.
• Apply techniques for achieving a soft centre in chocolate pots.
• Adapt pudding recipes using the knowledge introduced during the class.

Is this course right for you?

Listed as suitable for all levels, the class combines clear chef demonstrations with individual hands-on preparation in a shared kitchen. Participants prepare the puddings themselves while chefs provide guidance and answer questions during the practical work. The source does not specify previous experience requirements.

Before you go

• A large container should be brought for taking the puddings home.
• Facilities, aprons, equipment and ingredients are included.
• Participants may bring their own booze without a corkage fee.
• A recipe booklet is emailed after the class.
• The listing states that it does not cater for allergies.