Ramen Cooking Class

About this course

Participants prepare a bowl of chicken ramen from scratch, including homemade noodles, a flavourful broth and rayu spicy oil. The class combines entertaining demonstrations with hands-on cooking, covering techniques for balancing flavour and presenting the finished dish. Preparation and organisational tips are included, followed by time to eat the ramen made during the session.

What you'll learn

• Prepare handmade ramen noodles
• Create a flavourful broth
• Make rayu spicy oil
• Balance flavours in a ramen dish
• Present a completed bowl of ramen

Is this course right for you?

Listed as suitable for all levels, the course is intended for learners with differing levels of cooking experience. It can be booked by individuals, pairs or groups, and involves joining demonstrations before taking part in hands-on preparation.

• Suitable for individual, pair or group bookings
• Those following an LF diet can be catered for
• Vegetarian or vegan accommodation may be possible for groups of four

Before you go

• All equipment and food are provided.
• Recipe booklets are emailed after the class.
• Bottomless wine is included.
• Vegetarian or vegan accommodation may be possible for groups of four; this should be checked with the provider.