Ready Steady Bake – Menu 2

About this course

The class focuses on four bakes: lemon drizzle cake, scones, madeleines and Italian coconut macaroons. It begins with a demonstration covering the recipes, baking techniques and shortcuts, followed by guided preparation in the kitchen.

What you'll learn

• Prepare lemon drizzle cake, scones, madeleines and Italian coconut macaroons
• Apply baking tips and techniques during recipe preparation
• Use shortcuts intended to support successful baking
• Adapt recipes when working on future bakes

Is this course right for you?

The course is listed as All Levels and combines an initial demonstration with guided, hands-on kitchen work. The description does not specify previous experience requirements. Learners booking individually may be paired with another participant.

• Under-10s must be booked with a paying adult
• Each person in the kitchen requires an individual paid booking
• Individual bookings may involve working alongside another participant

Before you go

• Aprons, equipment, ingredients and kitchen facilities are included.
• A large container should be brought to take the finished bakes home.
• The class is suitable for vegetarians.
• A recipe booklet is emailed after the class.