Baking
Regional Italian Baking Workshop
An all-levels workshop exploring savoury and sweet bakes from Piedmont, Tuscany and Campania.
Choose a date before booking
Upcoming classes
3 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
2 Sept 2026 Wednesday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | Book now |
4 Sept 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
24 Sept 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Fri 4 Sep, 14:00 - 17:00
1 day1 dayFri 14:00£110BakingTeacherBread AheadThu 24 Sep, 14:00 - 17:00
1 day1 dayThu 14:00£110BakingTeacherBread Ahead
About this course
This workshop introduces regional Italian baking through three contrasting recipes. Participants prepare lingue di suocera, a wafer-thin crisp bread seasoned with salt, pepper and dried herbs, alongside pane nero, a dense rye loaf suited to serving with soups, stews or preserves. The session also covers babas made with a butter-rich, yeasted brioche-style dough, which is soaked in citrus syrup. The format combines instruction with preparing each bake during the workshop.
What you'll learn
- Prepare and season lingue di suocera as a thin, crisp savoury bake
- Make a dense rye loaf in the style of pane nero
- Work with a butter-rich yeasted dough to produce babas
- Soak babas in citrus syrup
Is this course right for you?
The workshop is listed as suitable for all levels and covers a range of Italian regional bakes. It involves preparing three recipes during a half-day session, including both savoury and sweet doughs.
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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