Rice Masterclass: Southeast Asian Flavours (3hr)

About this course

Participants explore rice-based cooking through a menu of Southeast Asian dishes. The class covers roasted rice powder served with beef, nasi goreng with chicken satay and prawn crackers, and mango sticky rice with coconut and mango. Teaching is led by a Head Chef and Assistant Chef in a class of 6 to 12 students, with attention to techniques that can be recreated at home.

What you'll learn

• Prepare roasted rice powder to add texture and flavour to a beef dish
• Cook nasi goreng with aromatic seasonings
• Make chicken satay and serve it with accompanying dishes
• Prepare sticky rice with coconut and mango for dessert

Is this course right for you?

The class is intended for learners across a wide range of cooking experience, from beginners to seasoned cooks. Its beginner-level listing suggests that fundamental techniques are introduced, while the menu also provides scope for more experienced participants to practise and refine their cooking.

• Suitable for beginners as well as more experienced cooks
• Taught in a group of 6 to 12 students

Before you go

• The menu may contain nuts, shellfish, gluten and egg. Participants should notify the provider in advance about allergies so alternatives can be arranged.
• Vegetarian options are available on request.