Rice Masterclass: Southeast Asian Flavours

About this course

The class examines several ways to use rice across savoury and sweet Southeast Asian dishes. Participants prepare crying beef with roasted rice powder, homemade rice crackers served with nasi goreng and chicken satay, and mango sticky rice with coconut rice and fresh mango. Teaching combines demonstrations with guided cooking across the menu, covering techniques for roasting and crisping rice, preparing fried rice and satay, and making a coconut-based sticky rice dessert.

What you'll learn

• Prepare roasted rice powder to accompany crying beef
• Make rice crackers, nasi goreng and chicken satay
• Prepare mango sticky rice with coconut rice and mango
• Apply rice-focused techniques across savoury and sweet dishes

Is this course right for you?

The course is intended for all skill levels, from beginners to experienced cooks. It offers a varied, guided format involving preparation of several dishes rather than focusing on a single recipe.

• Suitable for learners with different levels of cooking experience
• Classes accommodate groups of 6 to 12 students

Before you go

• The menu may contain nuts, shellfish, gluten and egg.
• Learners should notify the provider in advance about allergies so alternatives can be arranged.
• Vegetarian options are available on request.