Rolls & Roulades Workshop

About this course

This workshop combines demonstration with making two rolled sponge desserts. Participants work towards a chocolate and hazelnut roulade filled with ganache and cream, alongside a pistachio and raspberry roll. The session focuses on achieving a light sponge and preparing the fillings used in each bake.

What you'll learn

• Prepare a light sponge suitable for rolled desserts
• Make ganache and cream fillings for a roulade
• Create a chocolate and hazelnut roulade
• Create a pistachio and raspberry roll

Is this course right for you?

The course is listed as suitable for all levels. This indicates that it is intended to accommodate learners with different levels of baking experience, without establishing a specific previous-experience requirement.