Baking
Rolls & Roulades Workshop
An all-levels baking workshop covering light sponge, fillings, and two roulades: chocolate and hazelnut, and pistachio and raspberry.
Choose a date before booking
Upcoming classes
2 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
9 Oct 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £125.00 | Book now |
28 Oct 2026 Wednesday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £125.00 |
Wed 28 Oct, 09:30 - 12:30
1 day1 dayWed 09:30£125BakingTeacherBread Ahead
About this course
This workshop combines demonstration with making two rolled sponge desserts. Participants work towards a chocolate and hazelnut roulade filled with ganache and cream, alongside a pistachio and raspberry roll. The session focuses on achieving a light sponge and preparing the fillings used in each bake.
What you'll learn
- Prepare a light sponge suitable for rolled desserts
- Make ganache and cream fillings for a roulade
- Create a chocolate and hazelnut roulade
- Create a pistachio and raspberry roll
Is this course right for you?
The course is listed as suitable for all levels. This indicates that it is intended to accommodate learners with different levels of baking experience, without establishing a specific previous-experience requirement.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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