Rolls & Roulades Workshop
An all-levels baking workshop covering light sponge, fillings, and two roulades: chocolate and hazelnut, and pistachio and raspberry.
About this course
This workshop combines demonstration with making two rolled sponge desserts. Participants work towards a chocolate and hazelnut roulade filled with ganache and cream, alongside a pistachio and raspberry roll. The session focuses on achieving a light sponge and preparing the fillings used in each bake.
What you'll learn
- Prepare a light sponge suitable for rolled desserts
- Make ganache and cream fillings for a roulade
- Create a chocolate and hazelnut roulade
- Create a pistachio and raspberry roll
Is this course right for you?
The course is listed as suitable for all levels. This indicates that it is intended to accommodate learners with different levels of baking experience, without establishing a specific previous-experience requirement.
Where this course runs
Upcoming classes
3 classes
Selected date
Sun 22 Nov 2026
09:30 – 12:30 • 1 day
£125
Bread Ahead, Wembley
Baking team
Book this class →Other available dates
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
22 Nov 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £125.00 | Book now |
13 Jan 2027 Wednesday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £125.00 | |
30 Jan 2027 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £125.00 |
Wed 13 Jan, 14:00 - 17:00
1 day1 dayWed 14:00£125BakingTeacherBread AheadSat 30 Jan, 09:30 - 12:30
1 day1 daySat 09:30£125BakingTeacherBread Ahead
