Saudi Arabian + Uyghur Cookery Class

About this course

Participants work together in a family-style kitchen to prepare a selection of Saudi Arabian and Uyghur dishes. The menu may include Jawawa dumplings, Laghman noodles, foul qulaba, chilli and garlic oil, and luqaimat alqadi doughnuts with sesame and date syrup.

What you'll learn

• Prepare Uyghur dumplings with lamb or chard fillings
• Practise hand-stretching noodles for Laghman
• Make chilli and garlic oil and a fava bean dip
• Prepare Saudi doughnuts with sesame and date syrup

Is this course right for you?

The class is intended for learners at all levels. Participants focus on one dish while working as part of a group, moving around the kitchen to assist with other recipes and learn from the wider preparation.

• Family-style preparation involves shared group work
• Each participant is asked to choose one dish to focus on
• The class includes a sit-down meal prepared by the group

Before you go

• The menu is mostly vegetarian but includes one lamb dish, with vegetarian filling options.
• Listed allergens include celery, eggs, gluten (wheat), milk, sesame, soya and sulphites.
• Specific dietary requirements should be communicated in advance, but ingredients will not be substituted.
• The menu is subject to change.