Baking
Scandinavian Baking Workshop
An all-levels workshop focused on making savoury rye crispbread, rye and caraway sourdough, and sticky cinnamon buns.
View 9 available dates
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Upcoming classes
9 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
2 Sept 2026 Wednesday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | Book now |
5 Sept 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
5 Sept 2026 Saturday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
6 Sept 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
17 Sept 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
19 Sept 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
20 Sept 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
23 Sept 2026 Wednesday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
27 Sept 2026 Sunday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 |
Sat 5 Sep, 09:30 - 12:30
1 day1 daySat 09:30£110BakingTeacherBread AheadSat 5 Sep, 14:00 - 17:00
1 day1 daySat 14:00£110BakingTeacherBread AheadSun 6 Sep, 09:30 - 12:30
1 day1 daySun 09:30£110BakingTeacherBread AheadThu 17 Sep, 09:30 - 12:30
1 day1 dayThu 09:30£110BakingTeacherBread AheadSat 19 Sep, 09:30 - 12:30
1 day1 daySat 09:30£110BakingTeacherBread AheadSun 20 Sep, 09:30 - 12:30
1 day1 daySun 09:30£110BakingTeacherBread AheadWed 23 Sep, 09:30 - 12:30
1 day1 dayWed 09:30£110BakingTeacherBread AheadSun 27 Sep, 14:00 - 17:00
1 day1 daySun 14:00£110BakingTeacherBread Ahead
About this course
This baking workshop explores three Scandinavian-style recipes: savoury rye crispbread, rye and caraway sourdough, and sticky cinnamon buns. Participants work through the preparation of these contrasting bakes during the session.
What you'll learn
- Prepare savoury rye crispbread
- Make rye and caraway sourdough
- Make sticky cinnamon buns
Is this course right for you?
The workshop is listed as suitable for all levels. This indicates that it is intended to accommodate learners with different levels of baking experience, although the source does not specify particular entry requirements.
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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