Seoul Food Korean Cooking Class

About this course

Participants prepare a Vietnamese street-food menu including chicken pho, pork balls, prawn summer rolls, a crunchy salad and nuoc cham. Teaching combines chef-led demonstrations with paired work at cooking stations, covering spiced broth, aromatic pastes, vegetable julienning and balanced dipping-sauce flavours. The completed dishes are eaten at the chef’s table, with the option to pack food to take home.

What you'll learn

• Prepare a spiced broth for chicken pho
• Make an aromatic paste using lemongrass, chilli, ginger and palm sugar
• Practise julienning fresh vegetables
• Assemble prawn summer rolls
• Mix a nuoc cham dipping sauce with salty, sweet, sour and spicy flavours

Is this course right for you?

The course is listed as suitable for all levels. Participation involves following demonstrations, cooking in pairs at shared stations and eating the prepared dishes at the chef’s table. Learners booking alone may be paired with another participant.

• Solo attendees may be paired with another learner
• The class combines demonstrations, paired cooking and dining

Before you go

• All ingredients, equipment and aprons are provided.
• A digital recipe pack is provided for recreating the dishes at home.
• Prepared food can be packed to take home instead of being eaten at the chef’s table.