Showstopping Ravioli

About this course

The class begins with demonstrations on making pasta dough and rolling it into thin sheets. Participants then work in pairs at cooking stations to prepare seasonal fillings, shape ravioli and tortellini, and make a simple sauce to accompany the pasta. Teaching combines chef-led demonstrations with hands-on preparation, cooking and plating. The finished dishes are eaten at the chef’s table, alongside a seasonal salad, giving participants the opportunity to practise the complete process from dough to serving.

What you'll learn

• Prepare pasta dough and roll it into thin sheets
• Make fillings from seasonal ingredients
• Shape fresh pasta into ravioli and tortellini
• Prepare classical sauces for filled pasta
• Cook and plate fresh pasta dishes

Is this course right for you?

Listed as suitable for all levels, the class is structured around demonstrations followed by practical work in pairs. Individual bookings are possible, although solo participants may be paired with another learner. The source does not specify previous experience requirements.

• Pair-based cooking is central to the class
• Solo learners may be paired with another participant

Before you go

• All ingredients, equipment and aprons are provided.
• A digital recipe pack is provided for recreating the dishes at home.
• The class can be adapted for vegan and vegetarian diets.
• The class is not suitable for gluten-free diets.
• Participants can eat the prepared pasta at the chef’s table or pack it in a box to take home.
• A complimentary glass of bubbles or a soft drink is provided on arrival, and water is available throughout.