Sicilian Seafood
An all-levels cookery class covering seafood preparation, Italian and Sicilian seafood dishes, and a simple dessert.
About this course
This cookery class focuses on preparing seafood and making dishes drawn from Italian seafood traditions, including more traditional Sicilian fare. Participants work through seafood preparation alongside a selection of classic dishes, with the course also incorporating elements of Italian pasta-making. The session ends with a simple dessert designed to complete the meal.
What you'll learn
- Prepare seafood for cooking
- Make a range of Italian seafood dishes
- Apply techniques used in traditional Sicilian seafood cooking
- Prepare a simple Italian dessert
Is this course right for you?
The course is listed as suitable for all levels. It is intended for learners with a range of cooking experience, covering seafood preparation, Italian cooking and a dessert within one class.
Where this course runs
Upcoming classes
2 classes
Selected date
Sat 30 Jan 2027
17:30 – 21:00 • 1 day
£145
96 Central Street, Clerkenwell
Cooking team
Book this class →Other available dates
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
30 Jan 2027 Saturday | 17:30 - 21:00 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | Book now |
26 Feb 2027 Friday | 18:00 - 21:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 |
Fri 26 Feb, 18:00 - 21:30
1 day1 dayFri 18:00£145CookingTeacher96 Central Street
