Singapore Chilli Crab with Salina Campbell
An all-levels cooking course from Le Cordon Bleu London
Where this course runs
Le Cordon Bleu London
Cookery, pâtisserie, baking and wine short courses
29 cooking courses on Learn.LondonUpcoming classes
1 class
Selected date
Sat 21 Nov 2026
10:00 – 13:00 • 1 day
£185
Le Cordon Bleu London, Bloomsbury
Cooking team
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