Cooking

Sizzling Souvlaki

An all-levels cooking class covering Greek-inspired souvlaki, marinades, grilling, knife skills, tzatziki and grilled pepper salad.

View 6 available dates

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Upcoming classes

6 classes

StartsScheduleLengthTeacherVenuePrice
2 Oct 2026
Friday
17:00 - 18:30
One-day class1 day
CookingTeacher
Oxford StreetLevel 3, 300 Oxford Street, London W1C 1DX
£60.00
7 Oct 2026
Wednesday
16:30 - 18:00
One-day class1 day
CookingTeacher
Oxford StreetLevel 3, 300 Oxford Street, London W1C 1DX
£60.00
16 Oct 2026
Friday
17:00 - 18:30
One-day class1 day
CookingTeacher
Oxford StreetLevel 3, 300 Oxford Street, London W1C 1DX
£60.00
29 Oct 2026
Thursday
17:00 - 18:30
One-day class1 day
CookingTeacher
Oxford StreetLevel 3, 300 Oxford Street, London W1C 1DX
£60.00
22 Nov 2026
Sunday
16:15 - 17:45
One-day class1 day
CookingTeacher
Oxford StreetLevel 3, 300 Oxford Street, London W1C 1DX
£60.00
  • Fri 25 Sep, 17:00 - 18:30

    Book now
    1 day
    Islington HQ
    1 dayFri 17:00£60
    CookingTeacherIslington HQ
    CookingTeacher
    £60
  • Fri 2 Oct, 17:00 - 18:30

    1 day
    Oxford Street
    1 dayFri 17:00£60
    CookingTeacherOxford Street
    CookingTeacher
    £60
  • Wed 7 Oct, 16:30 - 18:00

    1 day
    Oxford Street
    1 dayWed 16:30£60
    CookingTeacherOxford Street
    CookingTeacher
    £60
  • Fri 16 Oct, 17:00 - 18:30

    1 day
    Oxford Street
    1 dayFri 17:00£60
    CookingTeacherOxford Street
    CookingTeacher
    £60
  • Thu 29 Oct, 17:00 - 18:30

    1 day
    Oxford Street
    1 dayThu 17:00£60
    CookingTeacherOxford Street
    CookingTeacher
    £60
  • Sun 22 Nov, 16:15 - 17:45

    1 day
    Oxford Street
    1 daySun 16:15£60
    CookingTeacherOxford Street
    CookingTeacher
    £60

Showing 1 to 6 of 6 sessions

About this course

Participants prepare a herby marinade for chicken or mushrooms, practise knife skills and grill skewers to create charred, caramelised kebabs. They also make tzatziki and a grilled pepper, olive and feta salad, served with warm flatbreads. Teaching demonstrations are followed by paired cooking at individual stations. The finished dishes can be eaten at the chef’s table or packed to take home, and a digital recipe pack is provided.

What you'll learn

  • Prepare a herby marinade for chicken or mushrooms
  • Apply knife skills when preparing ingredients
  • Grill kebabs to achieve blackened and caramelised surfaces
  • Make tzatziki and a grilled pepper, olive and feta salad

Is this course right for you?

The course is labelled All Levels, so it is presented as suitable across a range of cooking experience. Participation combines teaching demonstrations with cooking in pairs, followed by eating together at the chef’s table or packing the food to take home.

  • Solo attendees may be paired with another participant

Before you go

  • All ingredients, equipment and aprons are provided
  • A digital recipe pack is provided
  • Finished food can be eaten at the chef’s table or packed to take home

Where this course runs

  • Selected class

    Islington HQ, 160 Holloway Road, London N7 8DD

    160 Holloway Road, London N7 8DD

    Nearest station: Islington

    View venue details ›
  • Oxford Street, Level 3, 300 Oxford Street, London W1C 1DX

    Level 3, 300 Oxford Street, London W1C 1DX

    View venue details ›

Jamie Oliver Cookery School

Hands-on cookery classes in Islington & Oxford Street

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