Sourdough Course with Sofia Gallo

About this course

The class introduces the principles behind sourdough, including how flour properties affect the bake and how the fermentation process develops through first and second rises. Participants then work through mixing, kneading, shaping and scoring while observing demonstrations and repeating key stages of the process. The session combines theoretical teaching with hands-on cookery. A prepared loaf is used to demonstrate scoring and baking before participants begin their own dough, giving them the opportunity to see the process at more than one stage.

What you'll learn

• Explain the basic science of sourdough bread making.
• Assess flour properties and select flour for a particular bake.
• Apply mixing, kneading and fermentation techniques.
• Shape and score a sourdough loaf.

Is this course right for you?

The course is listed as suitable for all levels. It combines theoretical explanation, demonstrations and hands-on baking, so participants can expect to engage with both discussion and practical work during the session.

• Suitable for learners at any stated level.
• Includes both demonstrations and practical participation.

Before you go

• A goodie bag includes flour, starter culture and equipment.
• A cotton apron is provided to take home.
• A light meal is included.
• Each participant takes home a loaf ready to score and bake later that evening or the next day.
• A full recipe pack is sent by email within 48 hours after the class.