Sourdough loaf, Baguette and Fougasse Workshop

About this course

Participants make three types of bread: a sourdough loaf, a baguette and an olive-and-herb fougasse. The workshop introduces French bread-making processes including working with a sourdough starter and kneading bread dough. Instruction is provided throughout as learners prepare and shape the dough for each bake.

What you'll learn

• Prepare bread dough using a sourdough starter
• Knead dough for different French-style breads
• Shape dough for a sourdough loaf, baguette and fougasse

Is this course right for you?

The course is labelled All Levels, indicating that it is intended for learners with varying levels of familiarity. The session involves guided participation in preparing and shaping several types of bread.

• Covers three different bread styles in one workshop
• Includes guided work with sourdough dough

Before you go

• Gluten is an allergen.
• Products may contain traces of nuts, sesame seeds, milk, eggs, mustard and soya.
• The lesson is vegan, halal and alcohol-free.
• An official Comptoir apron is included.
• A welcome drink from the coffee menu is offered on arrival; matcha is not included.