South American Empanadas & Pudding

About this course

The workshop focuses on two South American bakes. Participants prepare empanada dough and filling, then shape and crimp the pastries before baking them. A zesty herb condiment is made to accompany the empanadas. The second bake is a light sponge pudding, finished with Dulce de Leche caramel sauce and walnuts. Instruction is provided by a baker, with the stages demonstrated and completed during the session.

What you'll learn

• Prepare dough and filling for South American empanadas
• Shape and crimp empanadas before baking
• Make a zesty herb condiment to serve with empanadas
• Prepare a sponge pudding with Dulce de Leche sauce and walnuts

Is this course right for you?

The course is listed as suitable for all levels, so it is intended to accommodate learners with varied baking experience. Participation involves preparing, shaping and baking two recipes during a guided workshop.