South Indian prawn curry

About this course

Participants pound South Indian ingredients into a Kerala-style curry paste, then use it to prepare a prawn curry. The class also covers coriander chutney and methods for making fluffy rice. Teaching combines demonstrations from a chef with hands-on cooking in pairs at individual stations. The finished dishes are served as a South Indian meal at the chef’s table, with the option to pack the food to take home.

What you'll learn

• Prepare a Kerala-style curry paste from South Indian ingredients
• Cook a South Indian prawn curry using spices and king prawns
• Make a coriander chutney
• Prepare fluffy rice

Is this course right for you?

The course is listed as suitable for all levels and combines demonstrations with active participation at cooking stations. Learners work in pairs, while solo attendees may be paired with another participant.

• Solo bookings can be matched with another participant.

Before you go

• Ingredients, cooking equipment and aprons are provided.
• A digital recipe pack is provided.
• Participants can eat the prepared food at the chef’s table or pack it to take home.
• A complimentary glass of sparkling wine or a soft drink is available on arrival, and water is provided throughout.