Cooking
South Indian Seafood Cooking Class
An all-levels class exploring coastal South Indian seafood dishes, curry fundamentals, spice tempering, coconut cooking and rice preparation.
Choose a date before booking
Upcoming classes
7 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
17 Sept 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | Book now |
22 Sept 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 | |
1 Oct 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 | |
31 Oct 2026 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
3 Nov 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 | |
10 Nov 2026 Tuesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
25 Nov 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 |
Tue 22 Sep, 18:30 - 21:30
1 day1 dayTue 18:30£129CookingTeacher186 Chiswick High RdThu 1 Oct, 18:30 - 21:30
1 day1 dayThu 18:30£129CookingTeacher1 Hampstead High StSat 31 Oct, 18:30 - 21:30
1 day1 daySat 18:30£129CookingTeacher40 Electric BoulevardTue 3 Nov, 18:30 - 21:30
1 day1 dayTue 18:30£129CookingTeacher1 Hampstead High StTue 10 Nov, 18:30 - 21:30
1 day1 dayTue 18:30£129CookingTeacher40 Electric BoulevardWed 25 Nov, 18:30 - 21:30
1 day1 dayWed 18:30£129CookingTeacher186 Chiswick High Rd
About this course
The class introduces coastal South Indian cooking through grilled mullet with red onion chutney, king prawn moilee with cabbage Thoran, and tamarind-spiced rice. Alongside preparing these dishes, participants examine core techniques including building a South Indian curry, tempering spices using tadka, cooking with coconut, and preparing rice using a reliable method.
What you'll learn
- Prepare grilled mullet using a traditional spice marinade
- Cook king prawn moilee and cabbage Thoran
- Apply tadka to temper spices in South Indian cooking
- Use coconut in South Indian dishes
- Prepare rice using the class’s specified method
Is this course right for you?
The course is listed as suitable for all levels. It offers an introduction to South Indian seafood cooking and associated techniques, without the source specifying a required level of previous experience.
Where this course runs
- Selected class
129C Upper Street, London N1 1QP
London N1 1QP
Nearest station: Islington
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