Cooking
Southern Indian
An all-levels cooking class covering South Indian curries, dal recipes, spice grinding and spinach vadai in a shared feast format.
Choose a date before booking
Upcoming classes
6 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
10 Oct 2026 Saturday | 11:00 - 16:00 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £175.00 | Book now |
20 Nov 2026 Friday | 16:00 - 19:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | |
5 Dec 2026 Saturday | 12:00 - 17:00 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £175.00 | |
8 Jan 2027 Friday | 18:00 - 21:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | |
30 Jan 2027 Saturday | 11:00 - 16:00 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £175.00 | |
20 Feb 2027 Saturday | 11:00 - 14:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 |
Fri 20 Nov, 16:00 - 19:30
1 day1 dayFri 16:00£145CookingTeacher96 Central StreetSat 5 Dec, 12:00 - 17:00
1 day1 daySat 12:00£175CookingTeacher96 Central StreetFri 8 Jan, 18:00 - 21:30
1 day1 dayFri 18:00£145CookingTeacher96 Central StreetSat 30 Jan, 11:00 - 16:00
1 day1 daySat 11:00£175CookingTeacher96 Central StreetSat 20 Feb, 11:00 - 14:30
1 day1 daySat 11:00£145CookingTeacher96 Central Street
About this course
This guided class explores the flavours used in Southern Indian cooking, including coconut, curry leaves and mustard seeds. Participants grind spices and prepare a selection of curry and dal recipes, as well as spinach vadai, a savoury doughnut. The dishes are brought together as a shared, Southern Indian tapas-style feast, with the recipes designed to be recreated at home.
What you'll learn
- Grind spices for Southern Indian cooking
- Prepare curry and dal recipes
- Use coconut, curry leaves and mustard seeds in Southern Indian dishes
- Make spinach vadai
Is this course right for you?
The course is listed as suitable for all levels. It involves guided preparation followed by sharing the dishes as a group. The recipes are vegetarian-friendly and can be adapted to be gluten-free.
- Suitable for learners at all levels
- Vegetarian-friendly recipes
- Recipes can be adapted to be gluten-free
Where this course runs
- Selected class
96 Central Street, London EC1V 8AJ
London EC1V 8AJ
Nearest station: Clerkenwell
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