Spanish Level 3 | Sundays

About this course

The course builds Spanish communication around family and friends, preferences, food and restaurant situations. Learners work with grammar including gustar, quantifiers, possessive adjectives, agreement and disagreement, verbs such as poner and traer, and direct object pronouns. Vocabulary covers family, music, food, cooking styles and restaurants, alongside discussion of food and drink in the Hispanic world. Teaching combines spoken communication, group activities and role-plays with structured work on grammar, vocabulary and pronunciation. The teacher speaks Spanish throughout the lessons, providing practice in comprehension and listening.

What you'll learn

• Discuss family, friends, likes and dislikes in Spanish
• Order food and provide information about food and restaurants
• Use gustar, quantifiers and possessive adjectives in context
• Apply common expressions for agreement and disagreement
• Use direct object pronouns and the verbs poner and traer

Is this course right for you?

This course is intended for Elementary learners who have already studied Spanish. The stated entry point is Spanish Level 2 or a course of at least 24 class hours. Participation includes spoken communication, group work and role-plays, with the teacher speaking Spanish throughout the lessons.

• Previous study equivalent to Spanish Level 2 or at least 24 class hours is required.
• Lessons involve group activities and role-plays.
• The teacher uses Spanish throughout the course.

Before you go

• The required coursebook is Aula Internacional Plus: Libro del alumno + MP3 descargable 1 (A1), Units 5 and 7.
• The coursebook should be purchased after the first lesson and is available from reception on the day of the second lesson.
• Learners have access to an online platform with lesson summaries, notes and resources.