Spanish Tapas Class – Menu 1

About this course

The class introduces key elements of Spanish tapas through a chef-led demonstration followed by guided cooking. Participants prepare a menu including Spanish tortilla, romesco sauce, prawns pil pil, pincho moruno chicken skewers and chocolate pots with olive oil and sea salt. Teaching covers Spanish cooking techniques, flavour balance, presentation, knife skills and ways to organise preparation, including advance cooking and no-cook tapas ideas. The prepared dishes are then served as a shared meal.

What you'll learn

• Prepare Spanish tapas dishes from scratch
• Apply knife skills to tapas preparation
• Balance flavours in Spanish-style dishes
• Organise preparation for advance-cooked and no-cook tapas
• Present tapas for serving

Is this course right for you?

The course is listed as suitable for all levels. Participation includes a demonstration followed by guided cooking, and learners may attend alone, as a pair or in a group.

• Dietary adaptations can be requested in advance
• The vegetarian version does not replace the prawns or chorizo, while the chicken can be replaced with vegetable moruno

Before you go

• All equipment and food are provided.
• Wine is served throughout the class.
• Allergy and dietary adaptations are available on request for gluten-free, lactose-free and vegetarian diets, subject to the stated vegetarian substitutions.
• Recipe booklets are emailed after the class.