Spanish Tapas Class – Menu 2

About this course

The class begins with a chef-led demonstration of the Menu 2 dishes: gazpacho, ham and cheese croquettes with aioli, chorizo al vino with crusty bread, Padron peppers and lemon Basque cheesecake. Participants then prepare the dishes with guidance from the chefs before eating the finished meal. Alongside the recipes, the session covers Spanish culinary essentials, knife skills, preparation and organisation, flavour balance and food presentation. It also includes advice on preparing food in advance and making simple tapas that require no cooking.

What you'll learn

• Prepare a selection of Spanish tapas from scratch
• Apply basic knife skills during ingredient preparation
• Organise the preparation of several dishes
• Use techniques for balancing flavours in tapas
• Present prepared dishes

Is this course right for you?

Listed as suitable for all levels, the class combines demonstrations with guided, hands-on cooking. It can be booked by individuals, pairs or groups, and participants eat the food they prepare at the end of the session.

• Suitable for booking alone, as a pair or in a group

Before you go

• All equipment and food are provided.
• Wine is served on arrival and throughout the class.
• Vegetarian adaptations are available on request.
• Recipe booklets are emailed after the class.