Spanish Wine & Tapas Masterclass

About this course

Participants compare eight Spanish wines from regions including Rías Baixas and Jerez, considering how geography, grape varieties and production methods shape the wines. The masterclass introduces Spain’s DO system and contrasts traditional and modern winemaking approaches. The tasting is accompanied by Spanish-style tapas selected to complement the wines. It also covers straightforward food-pairing principles and ways to assess quality and value across Spanish wine.

What you'll learn

• Identify key Spanish wine regions and native grape varieties
• Explain the purpose of Spain’s DO system
• Compare traditional and modern winemaking approaches
• Apply simple principles for pairing Spanish wine with tapas
• Assess quality and value in Spanish wines

Is this course right for you?

The course is described as suitable for beginner and intermediate learners. Participation centres on tasting and comparing Spanish wines with accompanying tapas, making it relevant to those developing their understanding of Spain’s regions, grapes and winemaking.