Sri Lankan Cooking Class

About this course

The class introduces Sri Lankan cooking through demonstrations covering the preparation of each dish, followed by participant cooking. The menu includes Lunu Sambal, coconut sambal, cashew curry, dhal curry and roti, with emphasis on using spices, balancing flavours and preparing food from scratch. Participants also receive guidance on preparation, organisation and presentation before eating the dishes they have made.

What you'll learn

• Prepare selected Sri Lankan dishes from scratch
• Use spices and adjust flavour balance
• Organise the preparation of several dishes
• Present the completed dishes

Is this course right for you?

The course is listed as suitable for all levels. It combines an initial demonstration with participant cooking and can accommodate people booking alone, as a pair or as part of a group.

• Suitable for individual, pair or group bookings
• Includes both demonstration and practical cooking

Before you go

• All equipment and food are provided.
• Recipe booklets are emailed after the class.
• Vegetarian diets can be catered for.
• Gluten-free, vegan and lactose-free diets can be catered for on request. For gluten-free participants, there is no alternative provided for the roti.