Cooking
Steak Knowledge Cooking Class
An all-levels cooking class covering steak cuts, cooking methods, doneness, resting and scratch-made sauces, with guided tasting.
Choose a date before booking
Upcoming classes
12 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
12 Sept 2026 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | Book now |
7 Oct 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 | |
16 Oct 2026 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 | |
17 Oct 2026 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
22 Oct 2026 Thursday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
31 Oct 2026 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 | |
6 Nov 2026 Friday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 186 Chiswick High RdLondon W4 1PP | £129.00 | |
21 Nov 2026 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 40 Electric BoulevardLondon SW11 8BJ | £129.00 | |
25 Nov 2026 Wednesday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 1 Hampstead High StLondon NW3 1RG | £129.00 | |
28 Nov 2026 Saturday | 18:30 - 21:30 | One-day class1 day | CookingTeacher | 129C Upper StreetLondon N1 1QP | £129.00 |
Wed 7 Oct, 18:30 - 21:30
1 day1 dayWed 18:30£129CookingTeacher186 Chiswick High RdFri 16 Oct, 18:30 - 21:30
1 day1 dayFri 18:30£129CookingTeacher1 Hampstead High StSat 17 Oct, 18:30 - 21:30
1 day1 daySat 18:30£129CookingTeacher40 Electric BoulevardThu 22 Oct, 18:30 - 21:30
1 day1 dayThu 18:30£129CookingTeacher40 Electric BoulevardSat 31 Oct, 18:30 - 21:30
1 day1 daySat 18:30£129CookingTeacher129C Upper StreetFri 6 Nov, 18:30 - 21:30
1 day1 dayFri 18:30£129CookingTeacher186 Chiswick High RdSat 21 Nov, 18:30 - 21:30
1 day1 daySat 18:30£129CookingTeacher40 Electric BoulevardWed 25 Nov, 18:30 - 21:30
1 day1 dayWed 18:30£129CookingTeacher1 Hampstead High StSat 28 Nov, 18:30 - 21:30
1 day1 daySat 18:30£129CookingTeacher129C Upper Street
About this course
Participants explore several steak cuts, including how to choose them and how different accompaniments suit each one. The class covers cooking steak on the hob, achieving different levels of doneness by touch or thermometer, resting the meat, and using the oven and barbecue. Sauces are prepared from scratch as part of the session. The cooked steaks are sliced for comparison and tasting, served with the prepared condiments, roasted potato wedges and salad.
What you'll learn
- Identify and compare several key steak cuts
- Cook steak on the hob and use the oven or barbecue for different methods
- Assess whether steak is rare, medium or well-done by touch or with a thermometer
- Explain why steak should rest after cooking
- Prepare sauces from scratch and consider how they complement different cuts
Is this course right for you?
Listed as suitable for all levels, this class combines instruction, cooking activities and tasting. Participants work with several cuts, prepare sauces, assess doneness and compare steak cooked using different methods.
Where this course runs
- Selected class
129C Upper Street, London N1 1QP
London N1 1QP
Nearest station: Islington
View venue details ›