Steak masterclass

About this course

Participants prepare their own steak meal in a professional kitchen, working through the key stages that affect the finished dish. Academy chefs demonstrate the process and provide guidance during frying, resting and serving, with attention to achieving the preferred result. The session focuses on the practical handling and cooking of steak rather than broader menu preparation.

What you'll learn

• Prepare a steak meal in a professional kitchen
• Apply frying techniques to cook steak to the preferred result
• Use appropriate resting methods before serving
• Serve a cooked steak meal

Is this course right for you?

The course is listed as suitable for all levels. Participation involves preparing and cooking a steak meal while following chef demonstrations and guidance through the main cooking stages.