Stefano's Christmas Pasta Workshop

About this course

Participants prepare several forms of fresh pasta, including long, coloured, shaped and stuffed varieties, alongside sauces for fresh and dried pasta. The workshop also covers soft gnocchi and dishes such as ravioli, lasagna and rotolo, with recipes varying according to the season and dietary requirements. Teaching combines demonstrations with hands-on cooking. The dishes prepared during the session form a shared meal, with some food available to take home.

What you'll learn

• Prepare fresh pasta in long, coloured, shaped and stuffed forms.
• Make sauces suited to fresh and dried pasta.
• Prepare soft gnocchi.
• Cook filled pasta and other dishes including ravioli, lasagna or rotolo.

Is this course right for you?

The course is listed as suitable for all levels. It involves a combination of demonstrations and hands-on cooking, followed by eating the dishes prepared during the workshop.

• Suitable for learners across the stated level range.
• Includes practical participation as well as demonstrations.
• Dish selection can change with the seasons or to accommodate dietary requirements.

Before you go

• A meal made from the dishes prepared during the class is included.
• Two drinks per person are included with the meal, including wine, beer or soft drinks.
• Coffee and a croissant are provided on arrival.
• A cotton apron is provided to take home.
• A recipe pack is sent by email within 48 hours after the class.
• Some prepared food can be taken home, including oven-baked pasta.