Summer Essentials
An all-levels cooking course covering practical kitchen techniques, knife skills and recipes using traditional, classic and modern approaches.
About this course
The course develops practical cookery skills through a combination of key techniques and recipe preparation. Teaching draws on Le Cordon Bleu’s traditional methods alongside classic and modern interpretations of cooking. Topics include knife skills and other techniques intended to help participants work more effectively in the kitchen. The course is structured for home cooks and food enthusiasts who have limited time to learn or extend their cookery skills.
What you'll learn
- Apply core cookery techniques
- Use knives safely and effectively for food preparation
- Prepare recipes using traditional, classic and modern approaches
- Develop practical kitchen skills for home cooking
Is this course right for you?
The course is designed for home cooks and food enthusiasts at all levels. Its format may suit learners looking to develop or refresh practical cookery skills within a concentrated period of study.
- Suitable for learners with different levels of cooking experience
- Designed for people with limited time to learn new techniques
Where this course runs
Le Cordon Bleu London
Cookery, pâtisserie, baking and wine short courses
29 cooking courses on Learn.LondonUpcoming classes
2 classes
Selected date
Mon 5 Jul 2027
11:30 – 17:30 • 3 weeks
£5,150
Le Cordon Bleu at CORD, Fleet Street
Cooking team
Book this class →Other available dates
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
5 Jul 2027 Mondays | 11:30 - 17:30 | Short course3 weeks | CookingTeacher | Le Cordon Bleu at CORD85 Fleet Street, London EC4Y 1AE | £5,150.00 | Book now |
9 Aug 2027 Mondays | 11:30 - 17:30 | Short course3 weeks | CookingTeacher | Le Cordon Bleu at CORD85 Fleet Street, London EC4Y 1AE | £5,150.00 |
Mon 9 Aug, 11:30 - 17:30
3 weeks3 weeksMon 11:30£5,150CookingTeacherLe Cordon Bleu at CORD
