Sushi Making Class (3hr)

About this course

Participants prepare sushi rice from scratch and explore different sushi shapes, sizes, fillings and folding methods. The class also covers techniques for filling and folding Japanese gyoza dumplings. Teaching takes place in a small group, with individual preparation spaces and paired cooking at the hob. The session introduces basic Japanese flavour profiles and general principles for combining flavours. Knife skills are not covered in this particular class.

What you'll learn

• Prepare sushi rice from scratch
• Shape and wrap sushi in different formats
• Fill and fold Japanese gyoza dumplings
• Apply basic Japanese flavour principles when preparing sushi

Is this course right for you?

The class is designed for all experience levels, including total beginners and seasoned chefs. Participants work individually during preparation and in pairs for cooking at the hob, making it suitable for learners comfortable with both individual and shared activities.

• Suitable for total beginners
• Includes paired cooking at the hob
• Does not cover knife skills

Before you go

• Bringing a container such as Tupperware is recommended for taking home leftovers.
• The menu may contain nuts, shellfish, gluten and egg.
• Vegetarian alternatives and alternative recipes or ingredients for allergies can be accommodated if requested in advance.