Sushi Workshop

About this course

The workshop begins with an introduction to sushi’s origins and a demonstration covering sushi rice, filling preparation, knife skills and assembly. Participants then make sushi themselves, with guidance available during the practical session. The menu accommodates regular, vegetarian and vegan choices, and includes hoso maki and ura hoso maki. The class concludes with participants eating their prepared sushi together.

What you'll learn

• Prepare and season sushi rice
• Practise sushi knife skills and filling preparation
• Construct hoso maki and ura hoso maki
• Balance flavours when preparing sushi
• Handle fish as part of a regular sushi menu

Is this course right for you?

Listed as suitable for all levels, the workshop combines demonstration with active participation. Learners can choose between regular, vegetarian and vegan menu options, with guidance available while they prepare and assemble their sushi.

• Under-10s must attend with a paying adult
• Learners under 16 must book with a plus one so they have a partner
• Gluten-free and lactose-free diets can be catered for on request

Before you go

• All facilities, equipment and ingredients are included.
• A recipe card is emailed after the class.
• Vegan, vegetarian, gluten-free and lactose-free options can be arranged on request.
• Participants may bring their own alcoholic drinks without a corkage fee.