Baking
Sweet & Savoury Pastry Workshop
An in-person workshop covering sweet and savoury pastry techniques through a cheese and onion galette and chocolate frangipane tartlet.
Choose a date before booking
Upcoming classes
1 class
About this course
Participants prepare two pastries during a shared, in-person workshop: a cheese and onion galette with free-form pastry, and a chocolate frangipane tartlet. The galette dough is based on shortcrust pastry, using a recipe designed to produce a flakier result. The session also covers the handling of sweet pastry, with the completed dishes eaten as part of the workshop.
What you'll learn
- Prepare free-form galette pastry based on shortcrust
- Handle and make sweet pastry for a tartlet
- Create a cheese and onion galette
- Make a chocolate frangipane tartlet
Is this course right for you?
The course is listed as suitable for all levels and takes place as a shared, in-person cooking session. Participants work alongside fellow bakers while preparing both a savoury galette and a sweet tartlet, then eat the completed dishes during the session.
- Includes collaborative preparation with fellow bakers
- Covers both savoury and sweet pastry in one session
Where this course runs
- Selected class
Bread Ahead, Cathedral Street, Borough Market, London SE1 9DE
Cathedral Street, Borough Market, London SE1 9DE
Nearest station: Borough Market
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