Sweet Tarts Workshop

About this course

Participants prepare three tarts: lemon meringue, Scandinavian blueberry and custard, and treacle. The workshop covers the sweet pastry process from making and rolling the dough through to baking, alongside a rye-based pastry for the Scandinavian tart. Guided instruction also explores how to create and bake the three distinct fillings, giving participants opportunities to practise pastry and baking techniques across different recipes.

What you'll learn

• Prepare sweet pastry dough and roll it out for tart making
• Work with rye sweet pastry for a Scandinavian-style tart
• Create and bake lemon meringue, blueberry and custard, and treacle tart fillings
• Apply pastry-making and baking techniques across three different tart recipes

Is this course right for you?

The workshop is listed as suitable for all levels. It involves guided participation in pastry preparation, filling production and baking, with learners working across three distinct tart recipes.

Before you go

• Participants can take home a selection of the tarts made during the workshop.