Syrian Cookery Class

About this course

Participants work together in a family-style kitchen to prepare a selection of Syrian dishes, including mezze, soups, salads, pilaf, filled vegetables and pastries. Each person chooses one dish to focus on, while also helping with other recipes and learning from the wider preparation.

What you'll learn

• Prepare a selected Syrian dish from the class menu
• Contribute to the preparation of several shared Syrian recipes
• Use a collaborative, family-style approach to preparing a multi-dish meal

Is this course right for you?

The class is listed as suitable for all levels and uses a collaborative format in which everyone works together. Participants focus on one dish while moving around the kitchen to assist with others, before joining a shared meal.

• Designed for group participation rather than individual cooking throughout
• The menu includes both meat and vegetarian options
• Specific dietary requirements should be checked against the menu in advance

Before you go

• The menu is subject to change.
• The menu includes beef, with vegetarian or meat-free filling options available across the listed dishes.
• Listed allergens include celery, gluten, milk, sesame, sulphites and tree nuts.
• Ingredient substitutions are not provided for dietary requirements.