Taco

About this course

The class examines how salty, sour, sweet and spicy elements can be balanced in taco preparation, drawing on Oaxacan cuisine. Participants pair salsas with different fillings while considering flavour and texture, then make traditional corn tortillas. The session also includes making Margaritas at the start, alongside the taco-focused cooking activities.

What you'll learn

• Balance salty, sour, sweet and spicy flavours in taco recipes
• Pair salsas with fillings to complement different flavour profiles
• Prepare traditional corn tortillas
• Combine contrasting flavours and textures in taco dishes

Is this course right for you?

The course is listed as suitable for all levels and refers to both beginners and experienced taco enthusiasts. Participation involves making Margaritas, tortillas and taco components during a guided cooking session.