Takeaway Classics (Full Day)

About this course

Participants learn how to prepare Chinese takeaway-style dishes through focused work with a cleaver and wok. The class covers precise cutting techniques, stir-frying methods and the use of sauces and herbs to develop flavour and texture. Teaching takes place in a group cooking class, with demonstrations and guided preparation of several dishes. The emphasis is on techniques that can be applied when recreating Chinese takeaway favourites at home.

What you'll learn

• Use Chinese cleaver techniques for cutting, slicing and chopping.
• Apply wok-cooking and stir-frying methods to develop flavour and texture.
• Identify how sauces and herbs contribute to seasoning Chinese dishes.
• Prepare homemade versions of Chinese takeaway-style dishes.

Is this course right for you?

The course is designed for all levels, including total beginners and more experienced cooks. It is taught as a group class, with typical class sizes of 6 to 12 participants, and combines instruction with guided cooking activities.

• Suitable for learners ranging from complete beginners to experienced cooks.
• Usually delivered in a group of 6 to 12 participants.

Before you go

• The menu may contain nuts, shellfish, gluten and egg. Learners with allergies should contact the provider in advance so alternative recipes and ingredients can be arranged.
• Vegetarian alternatives may be available by prior request.