Taste of Mexico Cooking Class
A hands-on Mexican cooking workshop for all levels, covering ceviche, enchiladas, adobo chicken, corn tortillas and caramel flan.
About this course
This practical workshop explores several Mexican dishes and their preparation. Participants cook citrus-cured fish ceviche, enchiladas with salsa verde and slow-cooked adobo chicken, then make homemade corn tortillas and caramel flan. The session is structured as hands-on cooking rather than a demonstration-only class, with the dishes providing the focus for working through different recipes and preparations.
What you'll learn
- Prepare citrus-cured fish ceviche
- Cook enchiladas with salsa verde
- Prepare slow-cooked adobo chicken
- Make homemade corn tortillas
- Prepare caramel flan
Is this course right for you?
The course is listed as suitable for all levels. Its hands-on format is intended for participants who want to take part in preparing a range of Mexican dishes during the workshop.
Where this course runs
- Selected class
Enrica Rocca Cooking School, 227 Ladbroke Grove, Notting Hill, London W10 6HG
227 Ladbroke Grove, Notting Hill, London W10 6HG
Nearest station: Notting Hill
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Upcoming classes
1 class
Selected date
Sat 21 Nov 2026
18:00 – 21:30 • 1 day
£125
Enrica Rocca Cooking School, Notting Hill
Cooking team
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