Cooking
Taste of Mexico Cooking Class
A hands-on Mexican cooking workshop for all levels, covering ceviche, enchiladas, adobo chicken, corn tortillas and caramel flan.
Choose a date before booking
Upcoming classes
1 class
About this course
This practical workshop explores several Mexican dishes and their preparation. Participants cook citrus-cured fish ceviche, enchiladas with salsa verde and slow-cooked adobo chicken, then make homemade corn tortillas and caramel flan. The session is structured as hands-on cooking rather than a demonstration-only class, with the dishes providing the focus for working through different recipes and preparations.
What you'll learn
- Prepare citrus-cured fish ceviche
- Cook enchiladas with salsa verde
- Prepare slow-cooked adobo chicken
- Make homemade corn tortillas
- Prepare caramel flan
Is this course right for you?
The course is listed as suitable for all levels. Its hands-on format is intended for participants who want to take part in preparing a range of Mexican dishes during the workshop.
Where this course runs
- Selected class
Enrica Rocca Cooking School, 227 Ladbroke Grove, Notting Hill, London W10 6HG
227 Ladbroke Grove, Notting Hill, London W10 6HG
Nearest station: Notting Hill
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