Taste of Spain Cooking Class
An all-levels cooking class covering Spanish tapas recipes and seafood paella through guided preparation.
About this course
Participants work through a selection of Spanish tapas recipes, including the preparation involved in slicing and dicing ingredients. The class also covers how to prepare seafood paella, with the dishes made as part of a shared cooking session.
What you'll learn
- Prepare selected Spanish tapas recipes
- Apply ingredient preparation techniques including slicing and dicing
- Prepare a seafood paella
Is this course right for you?
The course is listed as suitable for all levels and involves preparing dishes together in a group setting. The source does not specify any previous cooking experience or particular participation requirements.
- Suitable for learners at all stated levels
- Includes shared group cooking activities
Where this course runs
Upcoming classes
1 class
Selected date
Sat 16 Jan 2027
18:30 – 22:00 • 1 day
£125
Enrica Rocca Cooking School, Notting Hill
Cooking team
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