Thai Cooking Class – Menu 1

About this course

The class introduces Thai cooking through a chef-led demonstration followed by guided preparation. Participants make three dishes from scratch: chicken or tofu satay, Thai red prawn or vegetable curry with noodles, and Thai black rice pudding. The chefs explain techniques, preparation processes, flavour balance and presentation while learners cook the menu themselves and can ask questions during the practical work. The finished dishes are then served for participants to eat.

What you'll learn

• Prepare three Thai dishes from scratch
• Apply techniques for balancing flavours in Thai cooking
• Organise preparation across a multi-dish menu
• Present the completed dishes

Is this course right for you?

Listed as suitable for all levels, the class combines demonstration, guided practical cooking and shared eating at the end. Participants can attend alone, as a pair or in a group, with chefs available to answer questions during the cooking.

• Suitable for individual, pair or group bookings

Before you go

• All equipment and food are provided.
• Gluten-free, lactose-free, vegetarian and vegan requirements can be accommodated on request. Vegetarian or vegan participants should notify the provider in advance when choosing the relevant menu alternatives.
• Recipe booklets are emailed after the class.
• Bottomless wine is included.