Thai Cuisine Masterclass (3hr)

About this course

Participants explore ingredients associated with different regions of Thailand while preparing dishes such as Gaeng Hung Lay curry and Khao Yum salad. The class focuses on knife skills, curry-making methods and balancing tangy dressings with aromatic herbs. Teaching combines demonstrations, guided preparation and cooking. Each participant has an individual preparation space, while hob cooking is carried out in pairs, with guidance available throughout the session.

What you'll learn

• Identify and use distinctive ingredients from Thai regional cuisines
• Prepare aromatic Thai curries using appropriate cooking techniques
• Balance flavours in Thai salad dressings using herbs and tangy elements
• Apply basic knife skills during ingredient preparation

Is this course right for you?

The class is designed for all experience levels, including total beginners and more experienced cooks. Participation involves preparing ingredients individually and cooking at the hob in pairs, with guidance during the activities.

• Suitable for learners with no previous cooking experience
• Hob cooking takes place in pairs
• All participants take part in knife-based preparation

Before you go

• The menu may contain nuts, shellfish and egg. Learners with allergies should contact the provider in advance so alternative recipes and ingredients can be arranged.
• Vegetarian requirements can be accommodated; learners should enquire about the menu.
• Learners are advised to bring a container for taking home leftovers.