Thai

About this course

Participants learn through cooking and eating as they work with fresh Thai ingredients. The class focuses on preparing a Thai green curry with seabass and developing an understanding of flavour balance through an iconic spicy Thai dressing for an Asian salad. The dressing can be adjusted to suit individual tastes, giving participants the opportunity to practise seasoning and adapting the final flavour of a dish.

What you'll learn

• Prepare a Thai green curry with seabass
• Work with fresh ingredients used in Thai cookery
• Balance the flavours of a spicy Thai dressing
• Adjust a dressing to suit individual taste

Is this course right for you?

The course is listed as suitable for all levels, so it is presented for learners with a range of experience. Participants cook and eat during the class, with activities centred on preparing dishes and adjusting flavours.

Before you go

• The class is described as dairy-free and gluten-free.