Cooking
Thai
An all-levels Thai cookery class covering fresh ingredients, seabass green curry and the balancing of flavours in Thai dressing.
Choose a date before booking
Upcoming classes
3 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
3 Oct 2026 Saturday | 16:00 - 19:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | Book now |
28 Nov 2026 Saturday | 16:00 - 19:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 | |
5 Feb 2027 Friday | 18:00 - 21:30 | One-day class1 day | CookingTeacher | 96 Central StreetLondon EC1V 8AJ | £145.00 |
Sat 28 Nov, 16:00 - 19:30
1 day1 daySat 16:00£145CookingTeacher96 Central StreetFri 5 Feb, 18:00 - 21:30
1 day1 dayFri 18:00£145CookingTeacher96 Central Street
About this course
Participants learn through cooking and eating as they work with fresh Thai ingredients. The class focuses on preparing a Thai green curry with seabass and developing an understanding of flavour balance through an iconic spicy Thai dressing for an Asian salad. The dressing can be adjusted to suit individual tastes, giving participants the opportunity to practise seasoning and adapting the final flavour of a dish.
What you'll learn
- Prepare a Thai green curry with seabass
- Work with fresh ingredients used in Thai cookery
- Balance the flavours of a spicy Thai dressing
- Adjust a dressing to suit individual taste
Is this course right for you?
The course is listed as suitable for all levels, so it is presented for learners with a range of experience. Participants cook and eat during the class, with activities centred on preparing dishes and adjusting flavours.
Before you go
- The class is described as dairy-free and gluten-free.
Where this course runs
- Selected class
96 Central Street, London EC1V 8AJ
London EC1V 8AJ
Nearest station: Clerkenwell
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