Thai Street Food

About this course

Participants prepare a Thai menu featuring tom yum soup, stir-fried beef or aubergine, a sweet-and-sour salad and fluffy rice. The class introduces the balance of salty, sour, sweet and hot flavours, alongside techniques including pounding ingredients for a dressing and stir-frying with soy, garlic, chilli and herbs. Teaching demonstrations are followed by paired cooking at individual stations. The completed dishes are eaten at the chef’s table or packed to take home, with a digital recipe pack supplied for recreating them later.

What you'll learn

• Balance salty, sour, sweet and hot flavours in Thai-style cooking
• Prepare tom yum soup using lemongrass, galangal and prawns
• Stir-fry beef or aubergine with a soy, garlic and chilli sauce
• Make a sweet-and-sour dressing by pounding Thai ingredients
• Cook fluffy rice and assemble a Thai-style meal

Is this course right for you?

Listed as suitable for all levels, the class is structured around demonstrations followed by hands-on cooking in pairs. Learners attending alone may be paired with another participant, so the format involves shared preparation at a cooking station.

• Cooking is completed in pairs
• Solo attendees may be paired with another learner
• Participants can eat the dishes in class or pack them to take home

Before you go

• All ingredients, equipment and aprons are provided.
• A digital recipe pack is included.
• Completed dishes can be eaten at the chef’s table or packed to take home.
• A complimentary glass of bubbles or a soft drink is provided on arrival; water is also available.