The Christmas Biscuit Tin Workshop

About this course

Participants make three contrasting bakes: gingerbread and caramel sandwich biscuits, pistachio and chocolate cookies, and savoury parmesan and rosemary sticks. The workshop explores different biscuit doughs, from classic cookie dough to more delicate gingerbread, with each recipe demonstrated and explained step by step.

What you'll learn

• Prepare doughs for cookies, gingerbread biscuits and savoury biscuit sticks
• Use different methods for shaping and assembling sweet and savoury biscuits
• Identify how biscuit doughs vary in texture and handling
• Recreate the three workshop recipes independently

Is this course right for you?

The course is labelled All Levels and is described as suitable for both seasoned bakers and people just starting out. It involves following guided demonstrations and making several different biscuits during the workshop.

• Suitable for learners at different levels of baking experience
• Includes both sweet and savoury recipes
• Involves making three separate biscuit styles