Baking
The Christmas Biscuit Tin Workshop
An all-levels baking workshop covering three festive biscuit recipes, including gingerbread sandwiches, pistachio and chocolate cookies, and savoury parmesan and rosemary sticks.
Choose a date before booking
Upcoming classes
17 classes
| Starts | Schedule | Length | Teacher | Venue | Price | |
|---|---|---|---|---|---|---|
19 Nov 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | Book now |
22 Nov 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
26 Nov 2026 Thursday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
29 Nov 2026 Sunday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
2 Dec 2026 Wednesday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 | |
3 Dec 2026 Thursday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00 | |
4 Dec 2026 Friday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00Fully Booked | |
5 Dec 2026 Saturday | 09:30 - 12:30 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
9 Dec 2026 Wednesday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread AheadCathedral Street, Borough Market, London SE1 9DE | £110.00Fully Booked | |
11 Dec 2026 Friday | 14:00 - 17:00 | Workshop1 day | BakingTeacher | Bread Ahead26-28 Olympic Way, London HA9 0NP | £110.00 |
Sun 22 Nov, 09:30 - 12:30
1 day1 daySun 09:30£110BakingTeacherBread AheadThu 26 Nov, 14:00 - 17:00
1 day1 dayThu 14:00£110BakingTeacherBread AheadSun 29 Nov, 09:30 - 12:30
1 day1 daySun 09:30£110BakingTeacherBread AheadWed 2 Dec, 14:00 - 17:00
1 day1 dayWed 14:00£110BakingTeacherBread AheadThu 3 Dec, 09:30 - 12:30
1 day1 dayThu 09:30£110BakingTeacherBread AheadFri 4 Dec, 09:30 - 12:30
1 day1 dayFri 09:30£110BakingTeacherBread AheadSat 5 Dec, 09:30 - 12:30
1 day1 daySat 09:30£110BakingTeacherBread AheadWed 9 Dec, 14:00 - 17:00
1 day1 dayWed 14:00£110BakingTeacherBread AheadFri 11 Dec, 14:00 - 17:00
1 day1 dayFri 14:00£110BakingTeacherBread Ahead
About this course
Participants make three contrasting bakes: gingerbread and caramel sandwich biscuits, pistachio and chocolate cookies, and savoury parmesan and rosemary sticks. The workshop explores different biscuit doughs, from classic cookie dough to more delicate gingerbread, with each recipe demonstrated and explained step by step.
What you'll learn
- Prepare doughs for cookies, gingerbread biscuits and savoury biscuit sticks
- Use different methods for shaping and assembling sweet and savoury biscuits
- Identify how biscuit doughs vary in texture and handling
- Recreate the three workshop recipes independently
Is this course right for you?
The course is labelled All Levels and is described as suitable for both seasoned bakers and people just starting out. It involves following guided demonstrations and making several different biscuits during the workshop.
- Suitable for learners at different levels of baking experience
- Includes both sweet and savoury recipes
- Involves making three separate biscuit styles
Where this course runs
- Selected class
Bread Ahead, 26-28 Olympic Way, London HA9 0NP
26-28 Olympic Way, London HA9 0NP
Nearest station: Wembley
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