Baking

The Christmas Biscuit Tin Workshop

ByBread Ahead

All Levels

An all-levels baking workshop covering three festive biscuit recipes, including gingerbread sandwiches, pistachio and chocolate cookies, and savoury parmesan and rosemary sticks.

View 3 available dates

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Upcoming classes

3 classes

StartsScheduleLengthTeacherVenuePrice
19 Nov 2026
Thursday
09:30 - 12:30
Workshop1 day
BakingTeacher
Bread Ahead26-28 Olympic Way, London HA9 0NP
£110.00
Book now
2 Dec 2026
Wednesday
14:00 - 17:00
Workshop1 day
BakingTeacher
Bread Ahead26-28 Olympic Way, London HA9 0NP
£110.00
18 Dec 2026
Friday
09:30 - 12:30
Workshop1 day
BakingTeacher
Bread Ahead26-28 Olympic Way, London HA9 0NP
£110.00

  • Thu 19 Nov, 09:30 - 12:30

    Book now
    1 day
    Bread Ahead
    1 dayThu 09:30£110
    BakingTeacherBread Ahead
    BakingTeacher
    £110

  • Wed 2 Dec, 14:00 - 17:00

    1 day
    Bread Ahead
    1 dayWed 14:00£110
    BakingTeacherBread Ahead
    BakingTeacher
    £110

  • Fri 18 Dec, 09:30 - 12:30

    1 day
    Bread Ahead
    1 dayFri 09:30£110
    BakingTeacherBread Ahead
    BakingTeacher
    £110

Showing 1 to 3 of 3 sessions

About this course

Participants make three contrasting bakes: gingerbread and caramel sandwich biscuits, pistachio and chocolate cookies, and savoury parmesan and rosemary sticks. The workshop explores different biscuit doughs, from classic cookie dough to more delicate gingerbread, with each recipe demonstrated and explained step by step.

What you'll learn

  • Prepare doughs for cookies, gingerbread biscuits and savoury biscuit sticks
  • Use different methods for shaping and assembling sweet and savoury biscuits
  • Identify how biscuit doughs vary in texture and handling
  • Recreate the three workshop recipes independently

Is this course right for you?

The course is labelled All Levels and is described as suitable for both seasoned bakers and people just starting out. It involves following guided demonstrations and making several different biscuits during the workshop.

  • Suitable for learners at different levels of baking experience
  • Includes both sweet and savoury recipes
  • Involves making three separate biscuit styles

Where this course runs

  • Selected class

    Bread Ahead, 26-28 Olympic Way, London HA9 0NP

    26-28 Olympic Way, London HA9 0NP

    Nearest station: Wembley

    View venue details ›

Bread Ahead

Baking school at Borough Market & Wembley

37 baking courses on Learn.London
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